18Ingredients
430Calories
55Minutes

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 1 1/4 cups yellow onion
  • 1 cup carrots
  • 2 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 3 cups low sodium beef broth
  • 16 ounces tomato sauce
  • 21 3/4 ounces petite diced tomatoes
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon fresh marjoram (chopped, or 1 tsp dried)
  • 2 teaspoons chopped fresh thyme (or 3/4 tsp dried)
  • 2 bay leaves
  • 1 1/4 cups elbow pasta (dry small)
  • 1 1/2 cups frozen corn (optional)
  • grated parmesan cheese
  • chopped parsley
Read Directions

NutritionView more

430Calories
Sodium43%DV1030mg
Fat22%DV14g
Protein57%DV29g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium1030mg43%
Potassium920mg26%
Protein29g57%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Kristen Sharpton 30 days ago
Yummy. I cook the noodles separately as I eat it. I hate soggy noodles.
Turned out great, family loved it
Mark C. 26 Feb 2016
Very good recipe, my 6 yo also loved it! Did not cook with the noodles in the soup, cooked them separately and spooned in bowl before serving, added some oregano and basil for some additional flavor!