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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large, halved)
- 1/4 lb. mushrooms
- 3 Tbsp. peanut oil
- 2 cloves garlic (minced)
- 1 lb. sirloin (thinly sliced)
- 2 Tbsp. sherry
- 6 oz. snow peas (frozen, thawed)
- 3/4 cup beef broth
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 3/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. ground ginger
- cooked rice
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Directions
- Assemble and attach Rotor Slicer/Shredder using thick slicer cone (No. 3). Turn to Speed 4 and slice onion and mushrooms, keeping each separate.
- Heat 1 tablespoon oil in a 12-inch skillet or wok over medium heat. Add garlic and meat. Stir-fry 3 minutes or until meat is cooked. Remove from pan and set aside.
- Heat remaining oil in pan. Add onion and stir-fry 1 minute. Add sherry and cook 30 seconds. Add pea pods and stir-fry 1 minute. Add mushrooms and stir-fry 1 minute more.
- Return beef to pan. Mix beef broth, cornstarch, soy sauce, salt, pepper and ground ginger together. Add to pan and cook, stirring occasionally, until thickened. Serve immediately over hot cooked rice.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium930mg39% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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