Beef and Peppers in Black Bean Sauce Recipe | Yummly

Beef and Peppers in Black Bean Sauce

HEALTHY WORLD CUISINE.(1)
O: "It was a hit with my family" Read More
18Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 9 ounces beef tenderloin (or can use flank steak or sirloin)
  • 1 onion
  • 3 clove (chopped, 1 for marinade and 2 for the stir fry)
  • rice wine (shao xing - 1/8 cup, can substitute with a sherry)
  • 2 teaspoons sesame oil
  • 1 tablespoon sauce
  • 2 teaspoons cornstarch
  • sugar (or sugar alternative - 1 teaspoon)
  • 2 tablespoons oil
  • 1 inch ginger
  • 1 teaspoon garlic chili sauce
  • 1 red chili
  • 1/2 pepper (chopped into squares)
  • 1/2 pepper (chopped)
  • 1/2 pepper (chopped)
  • 1 tablespoon black bean sauce
  • 1 tablespoon sauce
  • green onions (for garnish, optional)
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    NutritionView More

    300Calories
    Sodium6% DV150mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium150mg6%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    O a month ago
    It was a hit with my family

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