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Ingredients
US|METRIC
- 10 1/2 ounces fettuccine
- 1 tablespoon olive oil
- 1 1/2 pounds chuck steak (cut into strips)
- 2 onions (small, peeled, 1 finely sliced, 1 grated)
- 7 ounces button mushrooms (thickly sliced)
- 1 cup sour cream
- 1/2 cup chicken stock
- 1 tablespoon tomato paste
- chives (finely chopped, to serve)
Directions
- Cook the fettuccine according to package instructions; drain.
- Meanwhile, heat the oil in a large frying pan over a high heat. Cook the beef in batches for 2 mins each batch, until browned. Remove from the pan.
- Reduce the heat to medium and cook the sliced onion for 5 mins, until soft. Add the mushroom and cook for 2 mins, until lightly browned.
- Stir in the beef, sour cream, stock, tomato paste and grated onion. Reduce the heat to medium-low and simmer for 2-3 mins, until heated through.
- Divide the pasta between bowls and top with beef stroganoff. Sprinkle with chives and serve.
NutritionView More
710Calories
Sodium10% DV230mg
Fat42% DV27g
Protein98% DV50g
Carbs22% DV66g
Fiber16% DV4g
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium230mg10% |
| Potassium1180mg34% |
| Protein50g98% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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