Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion (finely chopped)
  • 1 green pepper (chopped)
  • 1 red pepper (chopped)
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • freshly ground black pepper
  • 28 ounces diced tomatoes in juice
  • 1 cup beef stock
  • 1/4 cup ketchup
  • 1/2 pound elbow macaroni (dried, or other pasta)
  • 1 1/2 cups cheddar cheese (grated)
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NutritionView more

520Calories
Sodium41%DV980mg
Fat29%DV19g
Protein73%DV37g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat0g
Cholesterol90mg30%
Sodium980mg41%
Potassium1100mg31%
Protein37g73%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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