Beef and Leek Potpie with Chive Crust

MYRECIPES
21Ingredients
Seconds
740Calories

Ingredients

US|METRIC
  • crust
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 cup vegetable shortening
  • 1/4 cup ice water
  • cooking spray
  • 1 1/2 pounds boneless chuck roast (trimmed and cut into, 1-inch cubes)
  • 4 cups sliced leek (thinly, about 4)
  • 1 1/2 cups carrot (chopped, divided)
  • 1 cup chopped celery (finely, divided)
  • 1 teaspoon garlic (minced fresh)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup dry red wine
  • 2 1/4 cups fat free less sodium beef broth (divided)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups baking potato (cubed peeled)
  • 1 cup frozen peas (thawed)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    740Calories
    Sodium30% DV720mg
    Fat62% DV40g
    Protein61% DV31g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium930mg27%
    Protein31g61%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A120%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.