17
1060
2

Ingredients

  • 1 pound beef chuck (cut into bite size pieces)
  • 1 tablespoon all purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)
  • 1/2 cup carrot (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons water
  • 1 tablespoon tomato paste
  • 1/2 cup beef broth
  • 1/2 cup guinness
  • 1/2 tablespoon worcestershire sauce
  • 3/4 teaspoon black peppercorns (crushed, or ground black pepper)
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 sheet puff pastry
  • 1 egg
Read Directions

NutritionView more

1060Calories
Sodium28%DV680mg
Fat114%DV74g
Protein104%DV53g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories1060Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat23g115%
Trans Fat0g
Cholesterol255mg85%
Sodium680mg28%
Potassium1140mg33%
Protein53g104%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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