Beef and Broccoli Stir-Fry Recipe | Yummly
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Beef and Broccoli Stir-Fry

Brenda: "Great. I didn’t change a thing. I will make it ag…" Read More
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  • 2 1/2 Tbsp. cornstarch (divided)
  • 1/4 tsp. table salt
  • 3/4 lb. beef (uncooked lean trimmed sirloin, thinly sliced against the grain)
  • 2 tsp. canola oil
  • 1 cup chicken broth (reduced-sodium, divided)
  • 5 cups broccoli florets (uncooked, about a 12 oz bag)
  • 1 Tbsp. ginger root (fresh, minced)
  • 2 tsp. minced garlic
  • 1/4 tsp. red pepper flakes (or to taste)
  • 1/4 cup water
  • 1/4 cup low sodium soy sauce
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    Brenda 5 days ago
    Great. I didn’t change a thing. I will make it again.
    It was yummy, easy to make, thanks
    R T a month ago
    So easy and delicious I added carrots, and used sliced steak from Trader Joe’s.
    Maggie Masson 2 months ago
    This was excellent and easy! Came together quickly! Not enough leftovers!
    Yummly User 4 months ago
    That's a strong talent you have, why not share your recipes with
    Pam 9 months ago
    It was delicious. The flavors were great. Used tenderized round steak. The Reduced Sodium Soy Sauce was a great idea which kept the flavor profile more balanced. Used a Ginger Paste that worked well. I would not make any other changes to the recipe as written. Steamed some brown rice to complement the Beef and Broccoli.
    Julie Shannon a year ago
    It was great I had more beef than it called for so I had to increase the ingredients but it was excellent. I will be making it again.
    Paul Day a year ago
    I did it with rice and added some carrots to the mix to give it some colour and crunch. My teen boys loved it!
    Bowers a year ago
    Excellent tasting, turned out great, only change I made was I used Samba Oelek chili paste (1 tsp) because I didn’t have any red pepper flakes
    Paula a year ago
    It was delicious but I couldn't get the sauce to thicken.
    Kerry S a year ago
    A flavorful, quick and fairly easy recipe! My kids enjoyed it too. Definitely will be making it again!
    Victoria a year ago
    Amazing! I added some Korean bbq sauce but overall, really good. Will make again.
    Yummly User 2 years ago
    It could have been a little sweeter I added brown sugar and that seemed to do the trick
    C Meyer 2 years ago
    Great tasting dish. I halved the ginger for my taste and added fresh carrots and onions for color and variety. Served with jasmine rice. Wonderful.
    For me meat too tough. And you need to cut broccoli for really small pieces (I didn’t and it was complicated to cook it properly)
    Amanda Griswold 2 years ago
    It’s was good but I also feel that the ginger was a little bit too much for my taste.
    DadCookingfor7 2 years ago
    Family loved it. Full review here:
    Jumil Smith 2 years ago
    Excellent! My sons devoured it. One had 3 servings and the other two, and they both are picky eaters. I will definitely keep this recipe in my repertoire. Very easy to make.
    Hello Mrs. Caine 2 years ago
    It was amazing!!! I used a mix of both chicken and beef broth, along with a tad bit of onion powder, garlic powder and accent. It’s definitely a winner for my family and now apart of my QUICK go to meals for dinner.
    Daniel Randall 2 years ago
    Changed a few things around to suit our tastes but it is a delicious dish we will certainly make again!
    Yvonne 2 years ago
    Delicious my husband loved it, this recipe is going to be a regular in our family!
    Nili Gold 2 years ago
    it was ok but i felt like the ginger was too much
    Jason 4 years ago
    Beef was nice and tender. I used arrowroot powder instead of cornstarch, but the sauce thickened up nicely.
    Trude 4 years ago
    Wonderful recipe :) Quick and easy and the broccoli melts in the mouth
    frances r. 4 years ago
    it was great. missing the ginger but other than that it tasted great.
    Pamhi 4 years ago
    Great. Will definitely make it again
    McDonough 4 years ago
    Turned out great! My dad really liked it, I may change the steak I used but besides that, will definitely make again. Thank you
    Clark 4 years ago
    Changed the chicken broth to beef and put it with Lo me in noodles Super good!