Beef and Blue Cheese Penne with Pesto

Taste of Home
9Ingredients
1370Calories
30Minutes

Ingredients

  • 2 cups whole wheat penne pasta (uncooked)
  • 2 beef tenderloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 ounces baby spinach (fresh, about 6 cups, coarsely chopped)
  • 2 cups grape tomatoes (halved)
  • 1/3 cup prepared pesto
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled gorgonzola cheese
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NutritionView more

1370Calories
Sodium17%DV410mg
Fat134%DV87g
Protein200%DV102g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories1370Calories from Fat780
% DAILY VALUE*
Total Fat87g134%
Saturated Fat32g160%
Trans Fat
Cholesterol295mg98%
Sodium410mg17%
Potassium1900mg54%
Protein102g200%
Calories from Fat780
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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