Beef and Beer Potpie

REAL SIMPLE
14Ingredients
80Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons virgin olive oil (extra-)
  • 1 pound boneless chuck roast (fat trimmed, cut into ¾-in. pieces)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 6 tablespoons flour (all-purpose, divided)
  • 1 1/2 cups leeks
  • 1 cup carrots (chopped, from 2 large carrots)
  • 2 tablespoons chopped fresh thyme (divided)
  • 1/2 cup stout beer (such as Guinness)
  • 2 1/2 cups beef stock
  • 1 cup butternut squash (chopped)
  • 8 2/3 ounces frozen puff pastry sheets (thawed)
  • 1 large egg (lightly beaten)
  • 1 tablespoon water
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    NutritionView More

    480Calories
    Sodium42% DV1010mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium1010mg42%
    Potassium930mg27%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A180%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.