Jen Chernikh: "I think salt should be added to the meat before c…" Read More
11Ingredients
Calories
40Minutes

Ingredients

  • 1 pound ribeye steak
  • 16 ounces bean sprouts (cleaned)
  • 1 leek (large Asian, or 3 green onion sliced)
  • 2 tablespoons soy sauce (Korean, for soup, gook ganjang)
  • 2 teaspoons sesame oil
  • 2 garlic cloves (minced)
  • 1 piece kelp (dried sea, dashima or konbu)
  • 6 cups water
  • 1 tablespoon Korean chili flakes
  • 1 tablespoon sauce (anchovy)
  • ground black pepper (freshly)
Read Directions

Reviews(1)

Yummly User
Jen Chernikh 1 Oct 2017
I think salt should be added to the meat before cooking. Not enough flavor for me but overall good.