Beef and Barley Stew with Mushrooms

Simply RecipesReviews(1)
Teresa Henn: "Yes I would make this again. Added some red potat…" Read More
14Ingredients
570Calories
3Hours

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pounds beef chuck (cut into chunks)
  • salt
  • 3 cups onions (chopped)
  • 1 pound cremini mushrooms (or button, quartered if small or 1/4-inch sliced)
  • 1 quart beef broth
  • 3 cups water
  • 2 teaspoons marjoram (dried)
  • 1 cup pearl barley
  • 1 cup carrot (roughly chopped)
  • 3 cups celery root (peeled and chopped into 3/4-inch to 1-inch chunks)
  • black pepper
  • 1/2 cup sour cream (around 1 Tbsp sour cream per serving)
  • dill (for garnish)
Read Directions

NutritionView more

570Calories
Sodium25%DV610mg
Fat51%DV33g
Protein71%DV36g
Carbs10%DV31g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat14g70%
Trans Fat
Cholesterol115mg38%
Sodium610mg25%
Potassium1110mg32%
Protein36g71%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yes I would make this again. Added some red potatoes that I had on hand.