Beef "Chiffonade" with Herbs

On dine chez Nanou
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Beef "Chiffonade" with Herbs Recipe
10
540
50

Beef is a rich and hearty meat that sticks to your bones. If you want a decadent and mouthwatering dinner that is ready in 50 minutes, then this recipe for Beef “Chiffonade” with Herbs is the perfect palate pleaser. This recipe combines savory and aromatic spices for a meal that everyone will enjoy. Serve this dish with your favorite vegetable and starch side dishes for a savory complete meal. Enjoy!

Ingredients

  • 750 grams fillet of beef
  • 1 tablespoon mustard
  • 1 teaspoon ginger (grated)
  • 2 tablespoons coriander (chopped)
  • 1 tablespoon cumin seeds
  • 2 tablespoons chopped cilantro
  • 2 chive (springs)
  • 2 tablespoons mint (chopped)
  • 2 tablespoons olive oil
  • Thick balsamic vinegar (reduce for 3 minutes 6 tablespoons balsamic vinegar)

Directions

  1. Take meat out of refrigerator 30 minutes before cooking.
  2. Brush it with mustard and roll it on a plate with ginger, coriander, and cumin.
  3. Heat the oil in a frying pan and fry over high heat for 5 minutes on each side (if you want it rare, if not, extend up to 8 minutes). Let stand for 10 minutes.
  4. Cut the meat into thin slices.
  5. Distribute the slices in the center of the plate. Sprinkle with cilantro, chives and mint. Add a drizzle of olive oil and thick balsamic vinegar.
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NutritionView more

540Calories
Sodium6%DV140mg
Fat63%DV41g
Protein71%DV36g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories540Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat14g70%
Trans Fat
Cholesterol130mg43%
Sodium140mg6%
Potassium610mg17%
Protein36g71%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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