Ingredients

  • 3 japanese eggplants (or 1 regular eggplant, cut into 1/2-inch dice)
  • 3 tablespoons olive oil
  • kosher salt
  • black pepper
  • 3 cloves garlic (minced)
  • 1/2 onion (thinly sliced)
  • 1/2 pound lean ground beef
  • 1 1/2 tablespoons fresh dill (chopped)
  • 1 1/2 tablespoons chopped fresh mint
  • 2 teaspoons fresh lemon juice
  • 2 sandwich wraps (flatbread, or pitas, warmed)
  • 1/4 cup greek yogurt
  • 1/2 lemon (juiced)
  • kosher salt
  • 1 pinch red pepper flakes
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon fresh dill (chopped)
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NutritionView more

560Calories
Sodium38%DV900mg
Fat42%DV27g
Protein65%DV33g
Carbs18%DV54g
Fiber96%DV24g

PER SERVING *

Calories560Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium900mg38%
Potassium2200mg63%
Protein33g65%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber24g96%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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