Beef & Potato Empanadas

The Kitchn
Beef & Potato Empanadas
608
18
250
80

Ingredients

  • 1/2 cup unsalted butter (frozen)
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 large eggs
  • 1/3 cup cold water
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1/2 baking potatoes (large, diced into 1/4-inch cubes)
  • 1/2 white onion (small, diced)
  • 1/2 red pepper (cored and diced)
  • salt
  • pepper
  • 1 pound ground beef
  • 15 cherry tomatoes (halved)
  • 1 clove garlic (diced)
  • 1/2 bunch cilantro (minced)
  • 1 large eggs
  • 2 tablespoons milk
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NutritionView more

250Calories
Sodium19%DV460mg
Fat22%DV14g
Protein22%DV11g
Carbs7%DV20g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat0g
Cholesterol75mg25%
Sodium460mg19%
Potassium250mg7%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.