Beef & Potato Empanadas
The KitchnIngredients
- 1/2 cup unsalted butter (frozen)
- 2 1/4 cups all-purpose flour
- 2 teaspoons salt
- 1 large eggs
- 1/3 cup cold water
- 1 1/2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1/2 baking potatoes (large, diced into 1/4-inch cubes)
- 1/2 white onion (small, diced)
- 1/2 red pepper (cored and diced)
- salt
- pepper
- 1 pound ground beef
- 15 cherry tomatoes (halved)
- 1 clove garlic (diced)
- 1/2 bunch cilantro (minced)
- 1 large eggs
- 2 tablespoons milk
NutritionView more
PER SERVING *
Calories250Calories from Fat130 |
% DAILY VALUE* |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium460mg19% |
Potassium250mg7% |
Protein11g22% |
Calories from Fat130 |
% DAILY VALUE* |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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