Ingredients

  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (fresh grated)
  • 2 teaspoons evaporated cane juice (organic)
  • 12 ounces top sirloin steak (trimmed of visible fat and thinly sliced against the grain)
  • 1/3 cup low sodium chicken broth
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sherry (optional)
  • 2 tablespoons tapioca flour
  • olive oil cooking spray
  • 4 cups oyster mushrooms (trimmed, broken into rough pieces)
  • 1 yellow bell pepper (or red, thinly sliced)
  • 4 cups bok choy (sliced, or Swiss chard)
  • 6 cups mung bean sprouts (fresh)
  • 3 scallions (thinly sliced)
  • 1/2 teaspoon Sriracha sauce
  • 1/2 teaspoon sesame oil
  • 1/4 cup cashews (lightly toasted chopped, or pumpkin seeds)
Read Directions

NutritionView more

280Calories
Sodium13%DV310mg
Fat18%DV12g
Protein43%DV22g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium310mg13%
Potassium1120mg32%
Protein22g43%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Amy Strauer 3 Oct 2017
I really liked it. I eat low carb, but it would be great over some jasmine rice.