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Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1 pound boneless beef sirloin steak (cut into thin strips)
- 2 cups broccoli florets
- 1 cup chopped onion
- 1/2 cup shallots (chopped)
- 1 tablespoon finely chopped garlic
- 1 tablespoon ginger (finely chopped)
- 1 1/2 teaspoons lemon grass (finely chopped, optional)
- 1 cup Thai Kitchen Coconut Milk
- 1 cup lite coconut milk
- 1 cup beef stock
- 1 cup water
- 1 tablespoon Thai Kitchen Green Curry Paste
- 1 tablespoon Thai Kitchen Premium Fish Sauce
- 1 tablespoon lime juice
- 1/2 cup fresh basil leaves (cut into thin strips)
Directions
- HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.
- DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.
- STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.
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NutritionView More
400Calories
Sodium9% DV210mg
Fat40% DV26g
Protein59% DV30g
Carbs5% DV15g
Fiber16% DV4g
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium960mg27% |
| Protein30g59% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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