Ingredients

  • 400 grams white button mushrooms
  • 1/2 cup mushrooms (dried porcicni)
  • 2 garlic cloves
  • 3 shallots
  • 1 cup red wine
  • 1/2 teaspoon dried thyme
  • salt
  • 600 grams beef tenderloin (centre cut piece of, eye fillet)
  • 10 prosciutto (very thin slices of Italian)
  • 1 sheet puff pastry (large enough to wrap around beef)
  • 1 egg (yolk)
  • 1 tablespoon dijon mustard
  • salt
  • pepper
  • 3 tablespoons grapeseed oil (or other vegetable oil)
Read Directions

NutritionView more

1030Calories
Sodium48%DV1140mg
Fat100%DV65g
Protein98%DV50g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories1030Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat19g95%
Trans Fat
Cholesterol170mg57%
Sodium1140mg48%
Potassium1400mg40%
Protein50g98%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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