Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef shank (cross-cuts or soup bones)
  • 1 onion (medium, sliced, 1 cup)
  • 6 cups cold water
  • 1 teaspoon salt
  • 1 bay leaf (dried)
  • 1 tablespoon pickling spice
  • 10 1/2 ounces beef broth (condensed)
  • 2 medium potatoes (cubed, 2 cups)
  • 2 carrots (medium, sliced, 1 cup)
  • 2 stalks celery (sliced, 1 cup)
  • 2 cups shredded cabbage
  • 1/2 cup ketchup
  • 15 ounces sliced beets (drained, cut in half)
  • 3/4 cup whipping heavy cream
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NutritionView more

720Calories
Sodium64%DV1540mg
Fat55%DV36g
Protein112%DV57g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories720Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat0g
Cholesterol160mg53%
Sodium1540mg64%
Potassium1940mg55%
Protein57g112%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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