12Ingredients
800Calories
75Minutes

Ingredients

  • 1 pound beef tenderloin (tips)
  • 1/2 cup white wine vinegar (Italian seasoned)
  • 1 shallot (minced)
  • 2 teaspoons tarragon (chopped)
  • 1 tablespoon oil
  • 1/2 cup white wine vinegar
  • 2 shallots (minced)
  • 3 teaspoons chives (chopped)
  • 2 tablespoons water
  • 4 egg yolks
  • 1 cup ghee (warmed, {clarified butter})
  • 1/2 teaspoon lemon juice
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NutritionView more

800Calories
Sodium3%DV80mg
Fat106%DV69g
Protein55%DV28g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories800Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat10g50%
Trans Fat
Cholesterol285mg95%
Sodium80mg3%
Potassium680mg19%
Protein28g55%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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