Beef Tenderloin with mushroom Brandy Cream Sauce $Roasted Truffled Fingerling Potatoes

SA Cooking
Beef Tenderloin with mushroom Brandy Cream Sauce $Roasted Truffled Fingerling Potatoes
11

Ingredients

  • 240 grams steak (filet mignon, beef tenderloin)
  • sea salt
  • cracked black pepper
  • olive oil
  • white truffle oil
  • 12 fingerling potatoes (halved lengthwise)
  • 1/2 cup half & half (half cream, half milk)
  • 240 grams crimini mushrooms (sliced thin)
  • 1/3 cup brandy
  • 1 head garlic (whole)
  • fresh parsley (chopped)
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