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Beef Tenderloin with Morels and Tarragon-Marsala Sauce
EPICURIOUS8Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1.5 oz. morel
- 1/2 cup beef broth
- 8 oz. beef tenderloin steaks
- 2 Tbsp. butter (divided)
- 3/4 cup green onions (chopped)
- 1/3 cup heavy whipping cream
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. marsala
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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