Beef Tenderloin with Cranberry Balsamic Compote Recipe | Yummly
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Beef Tenderloin with Cranberry Balsamic Compote

THE GOURMET RD
15Ingredients
43Minutes
410Calories
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Beef Tenderloin with Cranberry Balsamic Compote
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Ingredients

US|METRIC
8 SERVINGS
  • 3 lb. tenderloin roast (beef, trimmed of excess fat)
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. coarse salt
  • 3/4 tsp. coarsely ground black pepper
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 3 cups frozen cranberries (or fresh)
  • 1 honey crisp apple (medium, cored and diced)
  • 1/4 cup unsweetened dried cranberries
  • 1 inch fresh ginger (piece, peeled and grated)
  • 1 tsp. ground cinnamon
  • 6 Tbsp. granulated sugar (brown sugar or honey)
  • 3 Tbsp. balsamic vinegar
  • 3 medium oranges
  • 1/4 tsp. coarse salt
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium620mg26%
    Potassium790mg23%
    Protein38g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars14g
    Vitamin A6%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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