Beef Tenderloin Steaks with Mustard-Cognac Sauce

Epicurious
13Ingredients
Calories
45Minutes

Ingredients

  • 6 beef tenderloin steaks (7- to 8-ounce, each about 1 1/2 inches thick)
  • kosher salt (Coarse)
  • cracked black pepper
  • 3 tablespoons canola oil
  • 6 tablespoons unsalted butter (chilled, divided)
  • 4 garlic cloves (peeled, smashed)
  • 2 thyme sprigs (fresh)
  • 2 rosemary sprigs (fresh)
  • 1 cup shallots (finely chopped)
  • 1/2 cup cognac (or brandy)
  • 2 tablespoons tawny port
  • 3 cups low salt chicken broth
  • 2 tablespoons dijon mustard
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