11Ingredients
480Calories
60Minutes

Ingredients

  • 1 clove garlic (chopped)
  • 1 egg yolk
  • 4 teaspoons lime juice
  • 1/2 teaspoon curry paste
  • 1/2 cup vegetable oil
  • paprika (to sprinkle)
  • 4 red peppers
  • 1/2 cup breadcrumbs
  • 14 ounces lean ground beef
  • 4 green onions (chopped)
  • salad (Green, to serve)

Directions

  1. For the curry aioli, process the garlic, egg yolk, lime juice and curry paste in a small food processor. With motor running, gradually add oil in a thin steady stream. Transfer to a serving bowl and sprinkle with paprika. Cover and refrigerate until ready to serve.
  2. Preheat the oven to 375°F. Cut a slice off the top of each pepper and stand the peppers in a shallow baking dish. Take a thin slice off the bottoms if necessary so the peppers stand upright.
  3. Mix the breadcrumbs, ground beef, onions, salt and pepper in a bowl until well blended. Divide among the peppers. Place top on peppers.
  4. Bake for 50-60 mins or until the filling is cooked through. Serve with the stuffed peppers with aioli and salad.
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NutritionView more

480Calories
Sodium7%DV170mg
Fat52%DV34g
Protein49%DV25g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat4.5g23%
Trans Fat1g
Cholesterol115mg38%
Sodium170mg7%
Potassium760mg22%
Protein25g49%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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