Beef Stroganoff with Smashed Chive Potatoes

RecipesPlus
15Ingredients
970Calories
40Minutes

Ingredients

  • 1 pound new potatoes (halved)
  • 1/2 bunch chives (roughly chopped)
  • 1/2 tablespoon extra virgin olive oil
  • 3 tablespoons butter
  • 1 onion (medium, peeled and sliced)
  • 1 cup chestnut mushrooms (sliced)
  • 2 cloves garlic (peeled and minced)
  • 1/2 teaspoon hungarian sweet paprika
  • 1/4 cup dry white wine
  • 12 ounces fillet steak (sinew removed, cut into thick strips)
  • 1 tablespoon tomato paste
  • 2/3 cup tomato sauce
  • 1/2 cup beef stock
  • 1/4 cup sour cream
  • 1 bunch flat leaf parsley leaves (roughly chopped)

Directions

  1. Bring a large saucepan of salted water to a boil. Cook the potatoes for 12-15 mins until tender. Drain and smash lightly with a fork, then stir through the chives and extra-virgin olive oil. Season.
  2. Meanwhile, heat 2 tbsp of the butter in a large saucepan over a medium-high heat. Add the onion and mushrooms and cook for 6 mins before adding the garlic and paprika. Cook for a further minute, add the wine and reduce until almost evaporated. Transfer to a bowl and set aside.
  3. Return the pan to the heat and melt the remaining butter. Add the beef and cook for 2 mins until brown. Add the tomato paste and cook for 1 min.
  4. Stir in the tomato sauce and stock, then return the onions and mushrooms to the pan. Bring to a boil, then reduce the heat to low and simmer gently for 5 mins until the meat is tender. Season.
  5. Remove from the heat and stir through the sour cream. Top with parsley and serve with smashed potatoes and chives.
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NutritionView more

970Calories
Sodium33%DV790mg
Fat92%DV60g
Protein84%DV43g
Carbs20%DV60g
Fiber36%DV9g

PER SERVING *

Calories970Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat28g140%
Trans Fat
Cholesterol180mg60%
Sodium790mg33%
Potassium2220mg63%
Protein43g84%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber9g36%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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