Beef Stroganoff with Parslied Noodles Recipe | Yummly

Beef Stroganoff With Parslied Noodles

CRISCO
13Ingredients
30Minutes
610Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef top sirloin steak (cut into 1/2-inch wide strips)
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 8 ounces white mushrooms (sliced)
  • 1 cup chopped onion
  • 2 teaspoons roasted garlic (jarred minced)
  • 16 ounces brown gravy (prepared)
  • 10.75 ounces condensed cream of mushroom soup
  • 1/3 cup Folgers Classic Roast® Coffee (strong brewed)
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 12 ounces medium egg noodles (cooked and drained)
  • 2 tablespoons butter
  • 3 tablespoons chopped parsley (divided)
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    Directions

    1. COOK beef in 1 tablespoon oil in large skillet over medium-high heat until browned on all sides. Remove meat and juices from skillet. Cook mushrooms, onion and garlic in same skillet in remaining oil. Return beef and juices to skillet.
    2. STIR in gravy, soup, coffee and pepper. Bring to a boil; reduce heat to low. Cover; cook 20 minutes, stirring occassionally, or until meat is tender. Stir in sour cream.
    3. TOSS cooked noodles with butter and 2 tablespoons parsley. Serve stroganoff over noodles. Garnish with remaining parsley.
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    NutritionView More

    610Calories
    Sodium27% DV650mg
    Fat69% DV45g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories610Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium890mg25%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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