Beef Stroganoff Recipe - How to Make Beef Stroganoff Recipe | Yummly
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Beef Stroganoff Recipe - How To Make Beef Stroganoff

THE WOLFE PIT(8)
Jessica Schluppenbaum: "I made a little healthier version using plain Gre…" Read More
12Ingredients
70Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds beef chuck roast (cut into bite size pieces)
  • 16 ounces egg noodles (cooked, drained)
  • 2 garlic cloves (chopped)
  • 4 cups beef broth
  • 1 yellow onion (sliced)
  • 2 cups mushrooms (sliced)
  • 1/2 cup sour cream
  • 1/4 cup flour
  • 1 tablespoon worcestershire sauce
  • 4 tablespoons butter
  • salt
  • pepper
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol255mg85%
    Sodium1260mg53%
    Potassium1220mg35%
    Protein54g106%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    I made a little healthier version using plain Greek yogurt instead of sour cream, 1/2 the recommended butter and lots of mushrooms! Was amazing
    Ricardo Vera 3 months ago
    I'll be making that tomorrow.
    Scott Killian 4 months ago
    I have made this several times. I like the recipe family loves this.
    Angel B. 5 months ago
    Delicious. Easy to make added a little bit more stuff.
    candace williams 6 months ago
    I did not have the beef this recipe called for. I used ground turkey meat balls made from scratch. Also added lipton onion soup to the meatballs to give them more flavor. Original recipe is great! Will try with the actual beef next time.
    Becky Olynik 7 months ago
    This is so “yummy”! I the steak I used pulls it together, the sauce is great &;the sour cream made it excellent!!! This will be on the menu every month!
    Papa 8 months ago
    Very good! Followed the recipe except I used some home canned beef roast. Will make again.
    Tammy Costain 4 years ago
    A nice beefy flavor with plenty of taste to pass around

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