- 1 pound sirloin steak (Cut Into Cubes)
- black pepper
- kosher salt
- 2 tablespoons olive oil
- 1/2 whole onion (Large, Finely Diced)
- 2 whole carrots (Finely Diced)
- 8 ounces cremini mushrooms (weight, Stemmed And Halved)
- 1/2 cup brandy
- 2 cups beef stock
- 2 tablespoons cornstarch
- 1/4 cup sour cream (Room Temperature)
- 1 teaspoon dijon mustard (heaping)
- egg noodles (Cooked, For Serving)
- parsley (Minced, For Serving)
PER SERVING *
|Calories290Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renee R. 9 days ago
This stroganoff recipe was really good. Probably should have used less cornstarch slurry since the sauce became more gelatinous than I like. Flavors were spot on and I enjoyed the addition of carrots which I typically don’t use is stroganoff. I only used one carrot and fewer onions than called for. I will definitely use this recipe again.
Beth Jackson 17 days ago
Excellent. Easy recipe to follow
Suzi West 4 Oct
Loved it! Easy easy:) most time involved was the prep, but also not too consuming:) substituted a Chardonnay for the Brandy, as that’s what I had on hand, & it was wonderful:) probably my favorite stroganoff recipe to date:)
Shari Blodgett Klenow 14 Aug
Been making Beef Stroganoff for years from scratch, but wanted to try something a little different. This was quite different but really good and we really liked it. I will definitely try this again. I used a Cabernet instead of the Brandy because I didn’t have Brandy around and it turned out great!
Steven Baldock 3 Aug
so delicious. I added Dijon mustard and it tasted great.
Peabody 21 Jun
great recipe! ill definitely use less dijon next time though....
Scott M. 28 May
We used sherry instead of cognac. Excellent meal and will definitely make this recipe again.
Mary Cinnamon 16 Apr
This was THE BEST stroganoff I’ve ever made!!!!!! We’re going to have it again tonight!!! 💖
Debbie T. 12 Feb 2017
Came out just great. Raves from the roommates. Even the pic I took looks right. I dredged the meat lightly in flour and harissa powder. Used cognac. added a spoonful of Better than Bouillon, cuz that stuff is great.
Joe A. 15 Aug 2016
The beef stock was omitted in this list!?! 4 Star recipe tho. I've prepared this dish for my customers many, many times with great feedback.
Stephanie T. 13 Mar 2016
Mine isn't as pretty, and I didn't have Brandy, so I used cooking Sherry instead. It was delicious! The carrots were perfect with just a little crunch. I rounded it out with some steamed asparagus and a slice of garlic bread. This will be my go to Beef Stroganoff recipe from here on out!
Adriana A. 7 Mar 2016
This was delicious and quick to make. I used wine instead simply because that's all I had. I will definitely make this again.