21Ingredients
1010Calories
90Minutes

Ingredients

  • 3 tablespoons butter (divided)
  • 1 pound cremini mushrooms (fresh, sliced into ¼ inch thick slices, aka baby portobello mushrooms)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cognac (or brandy)
  • 2 tablespoons butter
  • 1/2 pound onions (cut into medium strips the long way)
  • 1 tablespoon tomato paste
  • 2 tablespoons all purpose flour
  • 2 cups beef stock
  • 1 tablespoon dijon mustard (country, this is a product that mixes whole grain and smooth Dijon)
  • 1 cup sour cream
  • 1 1/2 pounds rib eye steak (trimmed, cut into cubes approximately 1½ inches)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon all purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons cognac (or brandy)
  • chopped parsley (for garnish, optional)
  • wide egg noodles (see note above)
Read Directions

NutritionView more

1010Calories
Sodium74%DV1780mg
Fat114%DV74g
Protein98%DV50g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories1010Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat34g170%
Trans Fat
Cholesterol220mg73%
Sodium1780mg74%
Potassium1560mg45%
Protein50g98%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Laura W. 21 days ago
this was delicious! i used strip steak instead, but the sauce was AMAZING!
Pinky 31 Jul
Excellent! The rib-eye is great in this recipe
it was good. there was good flavor
this was an outstanding meal my family and i enjoyed it very much.