Ingredients

  • 3 tablespoons canola oil
  • 3 pounds beef chuck steaks (cut into small bite-sized pieces)
  • 2 pounds brown mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1 stick butter (real)
  • 6 tablespoons flour
  • 4 cups whole milk
  • 2 teaspoons sea salt
  • 2 teaspoons coarse ground black pepper
  • 2 teaspoons worcestershire sauce
  • 1 pint heavy cream
  • 1/2 cup parmesan cheese (grated)
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NutritionView more

1250Calories
Sodium65%DV1560mg
Fat145%DV94g
Protein149%DV76g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories1250Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat50g250%
Trans Fat
Cholesterol390mg130%
Sodium1560mg65%
Potassium2180mg62%
Protein76g149%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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