Ingredients

  • 4 tablespoons butter (divided)
  • 1 1/2 pounds sirloin (steak)
  • sea salt
  • cracked black pepper
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 12 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup dry white wine
  • 2/3 cup beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dijon mustard (or Herb de Provence mustard)
  • fresh parsley (Chopped)
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NutritionView more

810Calories
Sodium25%DV610mg
Fat102%DV66g
Protein67%DV34g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories810Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat33g165%
Trans Fat
Cholesterol205mg68%
Sodium610mg25%
Potassium950mg27%
Protein34g67%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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