15Ingredients
420Calories
40Minutes

Ingredients

  • 1 tablespoon light butter (I use Land O’Lakes)
  • 8 ounces white mushrooms (sliced)
  • salt
  • black pepper
  • 1 tablespoon canola oil
  • 1 onion (medium, diced)
  • 2 garlic cloves (minced)
  • 1 1/2 pounds flank steak (lean and trimmed, sliced into thin strips across the grain)
  • 2 teaspoons paprika
  • 4 cups low sodium fat free beef broth
  • 8 ounces egg noodles (uncooked)
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons tap water (cold)
  • 1/2 cup light sour cream
  • fresh parsley (Diced, to taste)
Read Directions

NutritionView more

420Calories
Sodium9%DV220mg
Fat25%DV16g
Protein63%DV32g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol85mg28%
Sodium220mg9%
Potassium710mg20%
Protein32g63%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Belinda R. 24 Jun
It turned out great. Will make it again. VERY delicious.
Jack 6 May
It turned out delicious. The egg noodles were nice and tender, the steak was soft and chewable. It was very filling and it definitely did the job for dinner. It had easy to follow instructions and was perfect dish for a family of five. YUM!!!!!!!!!!!!!!!!!!!!! Thanks Emily bites
nadiya h. 14 Mar
I used ground beef instead of flank steak and it turned out fine
suzy 29 Jan
big hit, maybe i’d add more seasoning to the beef, kinda bland but i’m not are what! definitely making again:)
Easy enough that my husband could make it and still delicious.
Kelly T. 16 Dec 2017
Very popular and delicious
Charles C. 16 Oct 2017
Sooo yummy! I love making it with the kids
Jessica K. 27 Sep 2017
Needs LESS time... my stew meat was overdone and a little bland. I threw in the egg noodles too... why do them on the dyed when you can throw them in!
Sandra H. 14 Aug 2017
Really turned out delicious. Whole family liked it.