Ingredients

  • 2 1/2 pounds beef sirloin (cut into strips 1/2 inch thick)
  • salt
  • pepper
  • 1/2 cup butter
  • 6 green onions (chop only white part)
  • 5 tablespoons flour
  • 1 beef bouillon cube
  • 1 cup hot water
  • 1 can beef consomme
  • 1 teaspoon dijon mustard
  • 6 ounces mushrooms
  • 1/3 cup wine (Sauterne)
  • 1/3 cup sour cream
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NutritionView more

350Calories
Sodium22%DV530mg
Fat29%DV19g
Protein67%DV34g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium530mg22%
Potassium670mg19%
Protein34g67%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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