14Ingredients
960Calories
20Minutes

Ingredients

  • 1 pound fat (strip steak, trimmed of excess, sliced)
  • salt
  • black pepper
  • 2 tablespoons rice flour (divided, cassava flour or coconut flour okay, see note below)
  • 3 tablespoons ghee (or butter, divided)
  • 1 shallot (diced)
  • 8 ounces white mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon ground mustard
  • 1 pinch ground allspice
  • 1/4 cup dry white wine
  • 1 cup beef broth
  • 1 tablespoon sour cream (coconut cream okay)
  • chopped parsley (to garnish)
Read Directions

NutritionView more

960Calories
Sodium44%DV1060mg
Fat154%DV100g
Protein10%DV5g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories960Calories from Fat900
% DAILY VALUE*
Total Fat100g154%
Saturated Fat58g290%
Trans Fat
Cholesterol245mg82%
Sodium1060mg44%
Potassium400mg11%
Protein5g10%
Calories from Fat900
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Aveline 3 days ago
Great! On the creamy side but I will adjust down the sour cream! Meat needs more marinating time as the meat part turned out too bland. Will try again for sure! All my guests ate every last drop of it!
Jeff 26 Jun
Excellent! Used butter, and flower, but still delicious!
Its delicious. I added a little more sour cream.