Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound pasta
  • 1 pound cube steak
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1/4 teaspoon pepper
  • 1 yellow onion (medium, minced)
  • 2 cloves garlic (minced)
  • 10 mushrooms (sliced)
  • 1 cup beef broth
  • 10 ounces cream of mushroom soup
  • 16 ounces sour cream
  • 1/2 cup milk
  • 1/2 cup shredded parmesan
  • 1/2 teaspoon garlic (sald)
  • 1/2 teaspoon worcestershire sauce
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NutritionView more

1170Calories
Sodium33%DV800mg
Fat103%DV67g
Protein88%DV45g
Carbs33%DV98g
Fiber20%DV5g

PER SERVING *

Calories1170Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat34g170%
Trans Fat
Cholesterol165mg55%
Sodium800mg33%
Potassium1050mg30%
Protein45g88%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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