Beef Stew with Red Wine and Dumplings Recipe | Yummly
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Beef Stew with Red Wine and Dumplings

RECIPE CROCK
18Ingredients
65Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds top round steak (or lean stew beef, in 1 inch pieces)
  • 2 celery ribs (sliced)
  • 4 carrots (in ½ inch slices)
  • 2 onions (sliced)
  • 1/4 cup water
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons salt
  • 3/4 cup dry red wine
  • 8 sliced mushrooms
  • 14.5 ounces diced tomatoes with juice
  • 1/2 cup milk
  • 1 1/2 cups bisquick
  • 1/4 teaspoon dried sage (crumbled)
  • 1/4 teaspoon dried rosemary (crumbled)
  • 1/2 teaspoon dried thyme
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    Directions

    1. Combine the beef, celery, carrots, onions, tomatoes, thyme, pepper, mustard, mushrooms, and wine.
    2. Cover and cook on a low heat for 9 and 1/2 hours. Combine the flour and water and stir this slowly into the beef stew.
    3. Combine the Bisquick, thyme, sage and rosemary and stir in the milk until the mixture is just moistened.
    4. Drop spoonfuls of the dough on to the hot beef stew, then cover and cook on high for 30 minutes or until a toothpick inserted into the herb dumplings comes out clean.
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium1720mg72%
    Potassium2990mg85%
    Protein72g141%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber10g40%
    Sugars26g52%
    Vitamin A220%
    Vitamin C50%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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