Beef Stew with Herbed Potato Dumplings Recipe | Yummly

Beef Stew with Herbed Potato Dumplings

CRISCO
15Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
  • 7 tablespoons Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon seasoned salt
  • 1 1/2 pounds beef stew meat (cut into 1-inch cubes)
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 28 ounces reduced sodium beef broth (divided)
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 16 ounces frozen vegetables for stew
  • 2 large eggs
  • 1/2 cup water
  • 1 cup Hungry Jack Instant Mashed Potato Flakes
  • 1/2 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 tablespoon green onion (minced)
  • 1 tablespoon fresh parsley (minced)
  • 1/4 teaspoon garlic salt
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    Directions

    1. COMBINE 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
    2. HEAT oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
    3. STIR in frozen vegetables. Bring to a boil over high heat. Cover; reduce heat and simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
    4. To prepare dumpling batter: WHISK eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
    5. DROP batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.
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    NutritionView More

    230Calories
    Sodium30% DV730mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium730mg30%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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