Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds chuck (cut into 1 1/2-inch pieces)
  • salt
  • pepper
  • 1 quart chicken stock (or low-sodium broth)
  • 6 shallots (halved)
  • 1/4 pound carrots (cut into 2-inch lengths)
  • 1 1/2 cups frozen peas
  • 5 ounces spinach (curly)
  • 2 tablespoons dill (chopped)
  • crusty bread (for serving)
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NutritionView more

710Calories
Sodium27%DV640mg
Fat62%DV40g
Protein94%DV48g
Carbs13%DV40g
Fiber16%DV4g

PER SERVING *

Calories710Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat
Cholesterol125mg42%
Sodium640mg27%
Potassium1490mg43%
Protein48g94%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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