Ingredients

  • 3 pounds beef chuck (trimmed of visible fat and cut into 1 1/2-inch cubes)
  • 1/3 cup tomato paste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • coarse salt
  • ground pepper
  • 1 pound onions (medium, about 2, cut into 1-inch chunks)
  • 1 pound red new potatoes (or small white, about 6, well scrubbed, halved if large)
  • 1 pound carrots (cut into 1 1/2-inch lengths)
  • 6 garlic cloves (smashed)
  • 2 bay leaves
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NutritionView more

710Calories
Sodium19%DV450mg
Fat63%DV41g
Protein92%DV47g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories710Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium450mg19%
Potassium1550mg44%
Protein47g92%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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