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Courtney Knepper: "This was so so good and 5/6 kids ate it without c…" Read More
16Ingredients
90Minutes
160Calories

Ingredients
US|METRIC
- 2 pounds stewing beef (trimmed and cubed)
- 3 tablespoons flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1/2 cup red wine (optional)
- 6 cups beef broth
- 3 tablespoons tomato paste
- 1 teaspoon dried rosemary
- 1 pound potatoes (peeled and cubed)
- 4 carrots (cut into 1 inch pieces)
- 4 celery stalks (cut into 1 inch pieces)
- 3/4 cup peas
- 2 tablespoons cornstarch
- 2 tablespoons water
NutritionView More
160Calories
Sodium34% DV820mg
Fat8% DV5g
Protein10% DV5g
Carbs7% DV20g
Fiber12% DV3g
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium570mg16% |
Protein5g10% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(41)
★★★★★


Lenore M. 11 days ago
★★★★★
Delicious and easy. Added green beans and a little frozen corn instead of peas. Yummmmmy.

Claudia V. 16 days ago
★★★★★
My familia liked it very much! It was easy to make. It has become a family favorite!

Estela 24 days ago
★★★★★
Beef stew turned out pretty good! Flavors are rich and soup is hearty. Perfect for a frigid cold day!

Jenny Wolff 20 Jan
★★★★★
Very good recipe. I used tomato sauce (about 8 TBSP) instead of tomato paste since I had none in my pantry and it worked out well.

mallory white 15 Jan
★★★★★
Added about half a table spoon of italian seasoning while browning the meat, but instructions were on point

Rachel Murphy-Wallace 9 Jan
★★★★★
Delicious! Skipped the celery and added button mushrooms (personal preference). Hubby had seconds!👍

Milagros Morales 9 Jan
★★★★★
It turned out great!!! Everything mixed well and it has a really nice flavor!!!
I added a bit more garlic while cooking the meat and onions, but it was delicious :)

Julio 7 Jan
★★★★★
It was really great, loved it, just would like more optional ingredients for the stew

Wilson 29 Dec 2018
★★★★★
Yummmm. Made this twice in the last week first time for dinner the second bc it was all gone and my husband loved it and asked me to make it again. Modified recipe due to sensitivity to certain ingredients and it was still fantastic both times.

Grainger 22 Dec 2018
★★★★★
Was great. Forgot to bring home onion and potato, so I used corn niblets and chickpeas. Very tasty. 100% recommend this. Bake some bread to dip. Liberal butter. Party on.

HandyLineCook 16 Dec 2018
★★★★★
Very easy to make and nutritious as well as having the yummy taste with dipping bread

Amanda O'Dell 11 Dec 2018
★★★★★
Delicious! I made homemade rosemary focaccia bread to dip and it all came out great! Thank you Yummly!

Buhler 10 Dec 2018
★★★★★
I used barley instead of potatoes. It thickened up the stew without using flour or starch. This tastes great. This was good to use up a bunch of frozen steaks I had, luckily they were fatty cuts and came out nice and tender. Canned a bunch and will be enjoying at work for a while.