Beef Stew Recipe | Yummly
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Sam Blanchet: "I love this beef stew so much. I make it even whe…" Read More
16Ingredients
90Minutes
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds stewing beef (trimmed and cubed)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1/2 cup red wine (optional)
  • 6 cups beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon dried rosemary
  • 1 pound potatoes (peeled and cubed)
  • 4 carrots (cut into 1 inch pieces)
  • 4 celery stalks (cut into 1 inch pieces)
  • 3/4 cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(145)

    Sam Blanchet 6 hours ago
    I love this beef stew so much. I make it even when it's 100 degrees outside, I don't care. It warms my cold soul and brings a light into this world that only lasts until it's gone.
    Peter G. 13 days ago
    This was easy, and turned out great! Rich flavor and I thickened it at the end with the cornstarch, which made it nice and creamy in texture. i also subbed roasted corn for the peas at the end, which added to the flavor of the stew.
    Rae S a month ago
    The stew was excellent! I love it better than my traditional recipe! It was fast and easy to make!!
    Abbie O. a month ago
    This is a nice and simple recipe
    Hey Man a month ago
    De-freakin-licious!!! Next time (and there will be several of them), I think I’ll throw in a handful of garlic cloves. This is so easy to throw together and doesn’t take that long to cook. A total keeper 👍🏼 Thank you ❤️
    Annie D. a month ago
    A fall favorite in our house! I never make it with the red wine and we love it just how it is.
    Taylor Flagg 3 months ago
    Very tasty! Would make again
    James C. 4 months ago
    Very good stew, added a little beef base. Will make again.
    Cindy Gilleland 5 months ago
    Love this stew so does the family. Easy and quick.
    Daily 5 months ago
    This is by far THE VERY BEST beef stew recipe!! My husband and I just love this recipe. It’s easy and so good!!!!! We have made it over and over and keep it to keep making it ❤️❤️❤️
    May Montes 5 months ago
    awesome recipe perfect taste
    Bonifaz 5 months ago
    turned out grest! I added 3 tablespoons of worstechier and also a chopped onion, it was savory and delicious!
    Tim 5 months ago
    It turned out great and was super easy to make.
    Kirby 6 months ago
    This is a good, simple stew. It had all the flavors you would expect from a can or packet. I added Italian sausage for more fat and flavor.
    Charlotte Braude 7 months ago
    It was delicious and tasted perfect Actually cooked in a Dutch oven 50 minutes.
    first time I ever made it and I made it today for the residents at the nursing home they work for me and we all loved it
    Hayde Trinidad 8 months ago
    thank you for the recipy, it was so delicious it was my first time doing this, my family love it
    Lorraine Kwok 8 months ago
    Turn out okay .. beef was still a bit tough .. maybe it is the meat I bought
    juanita b. 9 months ago
    it turn out beautifully and was delicious! will definitely make it again.
    Kathy 9 months ago
    its pretty good but i wont use the tomato paste next time
    John Miller 9 months ago
    Great! Even better the second day.
    Donna 9 months ago
    It was very good! I used extra tomato paste and wine for a richer flavor. I served it with mashed turnip/potatoes,
    Abbey 9 months ago
    It was good but not the best
    Halldorson 9 months ago
    So easy and delicious
    Liz Driscoll 9 months ago
    Great! I made it twice. Left out the cornstarch at the end the first time and it was just as good as the second time.
    Mckinnon 10 months ago
    It was really good and I added potatoes to mine. And it was even better.
    Denise Forry 10 months ago
    Super easy to make. My family enjoyed it as well. I added more wine and beef than it called for but other than that I didn't change a thing. Will definately make this again.
    Queen 10 months ago
    Great flavor! It was easy to make and very satisfying! I made it last week and I am making it again, right now!
    Archita Sood 10 months ago
    Delicious, husband loved it.
    Barb Fath 10 months ago
    Fantastic, very tasty!

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