11Ingredients
Calories
3Hours

Ingredients

  • 2 1/4 pounds beef stew meat
  • 1 bay leaf
  • 3 black peppercorns
  • 1 clove garlic (sliced)
  • 1 parsley root (or small turnip, cubed)
  • 3 carrots (cubed)
  • 1 celery (small, cubed)
  • 1 onion (medium, diced)
  • 1 1/4 pounds potatoes (peeled and chopped)
  • 1 1/4 pounds savoy cabbage (chopped)
  • 1 leek (sliced)

Directions

  1. In a large pot, cover beef with water. Bring to a boil, cover then simmer for about 1 hour, removing any foam as necessary. Add bay leaf, peppercorns, garlic, parsley root (or turnip, if using), 1 carrot, celery and onion, cover and simmer for an additional 1 hour.
  2. Remove meat and chop into bite-sized pieces. Strain broth into a clean pot, add remaining raw vegetables and chopped beef. Cook for another 30 mins, season and serve.
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