- 2 pounds beef stew meat
- 3 tablespoons flour
- 2 tablespoons vegetable oil
- 1 McCormick Bay Leaves
- 1 tablespoon seasoned salt (Lawry's®)
- 1/2 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick Black Pepper (Ground)
- 14 1/2 ounces beef broth
- 4 carrots (cut into 1-inch pieces)
- 4 medium potatoes (peeled and cut into 1-inch chunks)
- 4 onions (small, peeled and quartered)
- 2 celery ribs (cut into 1-inch pieces)
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
PER SERVING *
|Calories130Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nurnabila Najwa 7 days ago
good and yummy 💗💗i would make it again 4 sure!!
Frums 10 days ago
Howard 15 days ago
good. definitely will make this again
tracy 26 days ago
Always good! Simple and delicious!
lisa 1 Nov
Excellent! I added beef bouillon and some turnip. This ehanced the flavor and added an extra vegetable.
Kylie 22 Oct
So good!!! Will be making it again some day.
Jenn 19 Oct
Turned out awesome! I added carrots and mushrooms to the recipe. Add the carrots after about 45 min of simmering the broth and beef. I also did canned diced potatoes and they were perfect.
Sarah Hart 25 Sep
turn out goodwill make it again
Rossi 13 Jun
Quite good, actually. Even so despite the lack of proper beef broth, which is unavailable in my country.
WeyWey Jenn 5 May
Tastes great! And super easy!
Sandy 4 May
It was delicious l will make again
Melissa Joyner 12 Apr
very good.. will make again
Chene G. 9 Apr
turned out yummly, I will make this again soon since my family devoured it
Virginia Ward 4 Apr
Not gonna use thyme next time otherwise it was a big hit!
Brittani 21 Mar
The stew can out great!! I added a cup of red wine to the recipe for a more savory flavor.
Megan Renee 15 Mar
Delicious! I made this for my family and some friends, and they kept going back for more! I didn't simmer the meat for 1.5 hours. I added the seasonings, vegetables, and broth, boiled it for 10 minutes, then simmered it for 25-30 minutes, and it came or perfect! the vegetables were so tender and full of flavor. I would recommend making biscuits with it, it's a great pair!!
Sarah :. 29 Jan
This is a good stew. The next time I make it I will use less salt.
Sean Reaves 4 Jan
Deglaze the pot before adding the beef broth! Take out the browned meat add some red wine get all them bits then add the beef broth whisk whisk whisk then return beef and seasons! Nummy I doubled the recipe so we have plenty of seconds pair with a nice hearty biscuit and bam! #obesity so good
Erica H 28 Nov 2017
Delicious! Changed up the vegetables and some of the seasoning but it's delicious
K Tate 22 Oct 2017
This recipe is quick and easy. I tweaked it a bit for personal tastes the second time when I doubled the recipe by using unsalted beef broth and more black pepper. Also, by adding 16ounces of tomato juice, 5 celery stalks, mushrooms, and a medium onion.
Mthulisi Ndzombane 20 Oct 2017
This is my second time making this. It is easy to make, even for non cooks. And I love the outcome.
Koontz 9 Oct 2017
Delicious! I doubled the recipe for a large group and it was well received. Easy to make!
Natasha W. 26 Aug 2017
turned out great with a great flavor
Karla Kieffer 25 Aug 2017
Added more broth (used a 32 oz container) and seasoned accordingly. I added more pepper since I like mine with a kick! Super delicious, and plan to make it again!
Mathew C. 21 Feb 2017
Turned out pretty good. Added extra broth and only half the meat. Need to go easy on the flour next time. Will make this one again.
Roseborough 17 Jan 2017
Great stew, robust flavorful! I used corn starch vs flour. I did add more vegetables. I will definitely do again.
Donna Valerio 17 Jan 2017
Great I made a small side of rice , but it's also great without it must try this recipe !!!!!!!!!!!!!
Alicia 30 Dec 2016
Needed quite a bit of salt. Otherwise fantastic. It made too much liquid (my fault, I added too much broth...). The meat came out very tender and delicious!
Lea 24 Nov 2016
I don't usually like stews, and therefore don't cook then I followed the recipe it was easy, and very tasty
Lindsay G. 15 Nov 2016
I added worchestshire!!! And more veggies! Served over egg noodles or white rice! Delicious and classic