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- 2 lb. beef stew meat
- 3 Tbsp. flour
- 2 Tbsp. vegetable oil
- 1 McCormick Bay Leaves
- 1 Tbsp. seasoned salt (Lawry's®)
- 1/2 tsp. McCormick Thyme Leaves
- 1/4 tsp. ground black pepper (McCormick®)
- 14.5 oz. beef broth
- 4 carrots (cut into 1-inch pieces)
- 4 medium potatoes (peeled and cut into 1-inch chunks)
- 4 small onions (peeled and quartered)
- 2 celery ribs (cut into 1-inch pieces)
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- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
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|Calories380Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Linda Lee 11 days ago
The best stew beef recipe. I cook it in my instant pot, high pressure 40 mins. Always tender.
Annie 9 months ago
Excellent. Yes I had to,add water when adding the vegetables. Flavors were there. Def will make again!
Angeloni a year ago
Love this recipe have made it several times and always enjoy it
Adam Schnopp a year ago
i had to alter it quite a bit but it was an ok Base to follow.
Geidvile a year ago
Good stew, would make it again
Courtney H. a year ago
Came out so good! I didn't use celery and my husband hates onions so I chopped them really small so they basically disentegrated by the time it was done cooking. I also used baby carrots and used the little creamer potatoes instead. And ended up using about 30oz beef broth instead of the 14.5oz.
darivia chancelor a year ago
It turned out great My family loved it however I cooked it longer than an hour and a half to make it more tender it was served with a bed of rice
Vanessa Huerth a year ago
This was a really good beef stew recipe! The only thing I changed was I doubled the beef broth and added a cup of frozen peas. My kids demolished it. 😁
May 2 years ago
This was delicious! I loved the chunky veggies. My boyfriend and son loved it! I didn't change anything. I will definitely make it again!
Elizabeth Gysi 2 years ago
Really yummy! I only had to add a little water but it didn't effect the flavor much.
Carrie 👩🏼🌾 2 years ago
it was delicious! I had to add at least 4 more cups of water/stock after I added all the veggies. i also added Worcester sauce and garlic! Delish and plenty of leftovers 😋
Juliette Redmond 2 years ago
Very Good 😊Would Definitely give ita thumbs up
Farinick 2 years ago
My husband even liked it & he is not a beef fan. Very good!
Tarreco W. 2 years ago
not done yet but,i think i did everything right .we'll see here soon.
A Graham 2 years ago
Pretty good. Had to cook a bit longer for the vegetables though
Izabelle Allouche 2 years ago
Delicious! So good for winter.
Denise 2 years ago
One comment stated that they used coconut flour and the flavor was off. Try a little cornstarch next time to avoid the flour. As far as liquid being too little of an amount, add a quart of water or a combo of water and another can of broth to measure a quart, and that will be more than enough. Also, you can add this additional liquid when you add your vegetables to just cover them. As far as the vegetables not being cooked, I’ve found that if I microwave root vegetables for about 2 minutes before adding them to soups and stew, they come out perfect. Hope some of this is helpful. I love this recipe. My husband tries to get me to make it every week!
Ashley LaBranche 2 years ago
the flavor was good but 2 1/2 hours is not enough time to fully cook everything.
Boo Berry 2 years ago
made it but you need way more broth then it suggests
jody r. 3 years ago
tastes great. I will be making it again.
Matt 3 years ago
it was good. but, flavor was an little off. this could have been because i used coconut flower instead of regular flour due to wife's food allergy.
Jason S 3 years ago
Make half recipe next time. Takes more like two hours
L Bale 3 years ago
Really good simple recipe. I enjoyed the ease of it. I didn’t have to watch it every second, which was nice. The meat cooking first made it very very tender by the time it came to serving the stew. Took the advice of others and added a cup or two more fluid when I added the vegetables. Then I did make a flour slurry to thicken the gravy. And added a little season salt and cayenne to spice it slightly. This recipe will be added to my recipe box for future cold winter night dinners. Love it.
Keia Mae 3 years ago
great. I used a little Red wine
Bianca Bush 3 years ago
it's good i did modify it. i added peas and more carrots and potatoes but less onions and the rest of my flour that was left i made it into a slur to thicken the soup
Paul D. 3 years ago
Turned out great. Really easy to follow and hard to mess up.
Robert Norton 3 years ago
Very yummy. I did 2 onions instead of 4 just because of the size of my pan. Id recommend 3 or 4 onions if you can fit them. Id definitely make this again.
Robin F. 3 years ago
Very good. Even my picky sister liked it and that's saying something. Will make again.
Kathryn 3 years ago
It really is the same beef stew I usually make. I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions. Then the beef broth... There are several different recipes I could have chosen but when time is important this is a great meal.
Jerome Jussaume 3 years ago
Very tasty. I thickened some of the broth and added it to the base.