Beef Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Beef Stew

MCCORMICK(74)
darivia chancelor: "It turned out great My family loved it however I…" Read More
12Ingredients
90Minutes
380Calories
Read Directions
Add to Meal Planner
Beef Stew

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 2 lb. beef stew meat
  • 3 Tbsp. flour
  • 2 Tbsp. vegetable oil
  • 1 McCormick Bay Leaves
  • 1 Tbsp. seasoned salt (Lawry's®)
  • 1/2 tsp. McCormick Thyme Leaves
  • 1/4 tsp. ground pepper (McCormick®, Black)
  • 14.5 oz. beef broth
  • 4 carrots (cut into 1-inch pieces)
  • 4 medium potatoes (peeled and cut into 1-inch chunks)
  • 4 small onions (peeled and quartered)
  • 2 celery ribs (cut into 1-inch pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
    2. 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
    3. 3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium720mg21%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Reviewer Profile Image
    darivia chancelor 12 days ago
    It turned out great My family loved it however I cooked it longer than an hour and a half to make it more tender it was served with a bed of rice
    Reviewer Profile Image
    Vanessa Abaciry a month ago
    This was a really good beef stew recipe! The only thing I changed was I doubled the beef broth and added a cup of frozen peas. My kids demolished it. 😁
    Reviewer Profile Image
    May 4 months ago
    This was delicious! I loved the chunky veggies. My boyfriend and son loved it! I didn't change anything. I will definitely make it again!
    Reviewer Profile Image
    Elizabeth Gysi 4 months ago
    Really yummy! I only had to add a little water but it didn't effect the flavor much.
    Reviewer Profile Image
    it was delicious! I had to add at least 4 more cups of water/stock after I added all the veggies. i also added Worcester sauce and garlic! Delish and plenty of leftovers 😋
    Reviewer Profile Image
    Juliette R. 7 months ago
    Very Good 😊Would Definitely give ita thumbs up
    Reviewer Profile Image
    Katie Farinick 8 months ago
    My husband even liked it & he is not a beef fan. Very good!
    Reviewer Profile Image
    Tarreco W. 8 months ago
    not done yet but,i think i did everything right .we'll see here soon.
    Reviewer Profile Image
    A Graham a year ago
    Pretty good. Had to cook a bit longer for the vegetables though
    Reviewer Profile Image
    Delicious! So good for winter.
    Reviewer Profile Image
    Denise a year ago
    One comment stated that they used coconut flour and the flavor was off. Try a little cornstarch next time to avoid the flour. As far as liquid being too little of an amount, add a quart of water or a combo of water and another can of broth to measure a quart, and that will be more than enough. Also, you can add this additional liquid when you add your vegetables to just cover them. As far as the vegetables not being cooked, I’ve found that if I microwave root vegetables for about 2 minutes before adding them to soups and stew, they come out perfect. Hope some of this is helpful. I love this recipe. My husband tries to get me to make it every week!
    Reviewer Profile Image
    Ashley LaBranche a year ago
    the flavor was good but 2 1/2 hours is not enough time to fully cook everything.
    Reviewer Profile Image
    Boo Berry a year ago
    made it but you need way more broth then it suggests
    Reviewer Profile Image
    jody r. a year ago
    tastes great. I will be making it again.
    Reviewer Profile Image
    Matt a year ago
    it was good. but, flavor was an little off. this could have been because i used coconut flower instead of regular flour due to wife's food allergy.
    Reviewer Profile Image
    Jason S 2 years ago
    Make half recipe next time.
    Reviewer Profile Image
    L Bale 2 years ago
    Really good simple recipe. I enjoyed the ease of it. I didn’t have to watch it every second, which was nice. The meat cooking first made it very very tender by the time it came to serving the stew. Took the advice of others and added a cup or two more fluid when I added the vegetables. Then I did make a flour slurry to thicken the gravy. And added a little season salt and cayenne to spice it slightly. This recipe will be added to my recipe box for future cold winter night dinners. Love it.
    Reviewer Profile Image
    Keia Mae 2 years ago
    great. I used a little Red wine
    Reviewer Profile Image
    Bianca Bush 2 years ago
    it's good i did modify it. i added peas and more carrots and potatoes but less onions and the rest of my flour that was left i made it into a slur to thicken the soup
    Reviewer Profile Image
    Paul D. 2 years ago
    Turned out great. Really easy to follow and hard to mess up.
    Reviewer Profile Image
    Robert Norton 2 years ago
    Very yummy. I did 2 onions instead of 4 just because of the size of my pan. Id recommend 3 or 4 onions if you can fit them. Id definitely make this again.
    Reviewer Profile Image
    Robin F. 2 years ago
    Very good. Even my picky sister liked it and that's saying something. Will make again.
    Reviewer Profile Image
    Queenie Lee 2 years ago
    Horrible not for me. Never wasting my money on this recipe again
    Reviewer Profile Image
    Kathryn 2 years ago
    It really is the same beef stew I usually make. I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions. Then the beef broth... There are several different recipes I could have chosen but when time is important this is a great meal.
    Reviewer Profile Image
    Jerome Jussaume 2 years ago
    Very tasty. I thickened some of the broth and added it to the base.
    Reviewer Profile Image
    Catherine 2 years ago
    Very tasty, family gobbled it up. Will definitely make this again.
    Reviewer Profile Image
    Steve Robinson 2 years ago
    Great!...added some extra water when veggies went in but it has since gone.
    Reviewer Profile Image
    Nick Maddox 2 years ago
    Great recipe; I didn't use the same portions and just guesstimated the amount of seasonings but used the same ingedients and was definitely a hit. Served over rice. No leftovers tonight! 🎉
    Reviewer Profile Image
    Suna 2 years ago
    absolutely delicious
    Reviewer Profile Image
    Kruger 2 years ago
    I didnt have all the ingredientes but it turned out great!

    PlanShop