Beef Stew Recipe | Yummly
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13Ingredients
2Hours
350Calories
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Description

Great for cold evenings- serve with crusty bread NOTES *** used fresh rosemary lamb can be substituted next time I'll ad twice the carrots and onion needed 2-3 cups more water didn't use cornstarch

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (cubed, chuck)
  • 3 tablespoons vegetable oil
  • 4 teaspoons beef bouillon (crumbled)
  • 4 cups water
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 3 large potatoes (peeled and cubed)
  • 4 carrots (cut into 1 inch pieces)
  • 4 celery stalks (cut into 1 inch pieces)
  • 1 onion (chopped)
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
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    Directions

    1. In a large pot or dutch oven, cook beef in oil over medium heat until brown on all sides. Dissolve bouillon water and pour into pot. Stir in Rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover, and simmer 1 hour.
    2. Stir potatoes, carrots, celery and onion into the pot. Dissolve cornstarch in 2 tsp cold water and stir into stew. Cover and simmer 1 more hour.

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium100mg4%
    Potassium1460mg42%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A210%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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