Beef Stew Recipe | Yummly
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Beef Stew

KELLIOSTROM
12Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (cut into 1-in. cubes)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon worcestershire sauce
  • 1 onion (chopped)
  • 1 1/2 cups beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
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    Directions

    1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, and carrots
    2. Cover, and cook on low setting for 10 to 12 hours, or on high setting for 4 to 6 hours

    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium970mg28%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A210%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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