Ingredients

  • 1 pound beef stew meat (bite size pieces of)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons tapioca
  • 1 cup diced celery
  • 1 cup onion (large chunks of)
  • 1 cup carrots (large chunks of)
  • 2 cups cubed potatoes
  • 40 ounces v8 juice
  • 1/2 cup dry red wine
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NutritionView more

90Calories
Sodium18%DV430mg
Protein4%DV2g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium430mg18%
Potassium380mg11%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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