Beef Steak with Nopales Recipe | Yummly

Beef Steak with Nopales

LA COCINA MEXICANA DE PILY
15Ingredients
40Minutes
380Calories
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Description

A scrumptiously savory dish, this recipe for Beef Steak with Nopales is a must try. Nopal is the Spanish name for the Opuntia cacti, a member of the prickly pear family. Served on a bed of homemade chipotle bean cream, the seared beef steaks and nopales are served with a homemade Guajillo chili vinaigrette, see recipe for instructions on how to make the vinaigrette. Allow plenty of time while cooking to allow the flavors to reach their maximum potential.

Ingredients

US|METRIC
  • 1 cup beans (Peruvian, cooked)
  • 3 tablespoons cream
  • chipotle chilies (to taste)
  • 1 tablespoon vegetable oil
  • salt
  • pepper
  • 4 beef fillets
  • 8 nopales
  • 3 guajillo chilies
  • 1 cup water
  • 1/2 cup olive oil
  • 1/4 cup apple vinegar
  • 1 clove garlic
  • 1/4 teaspoon sugar
  • salt
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    Directions

    1. Rinse the chilies, remove the seeds, and soak in 1 cup hot water until soft. Drain and pat dry.
    2. In a blender, add the chilies, oil, vinegar, garlic, sugar, and salt to taste.
    3. Puree and drain.
    View 8 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    380Calories
    Sodium18% DV420mg
    Fat52% DV34g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories380Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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