Beef Sirloin with Mustard Glaze

Star Ranch Angus Beef
Beef Sirloin with Mustard Glaze
2
11
450
15

Ingredients

  • 1 angus (Star Ranch, ® Beef Sirloin Steak, cut 1-inch thick)
  • 2 red onion (medium, cut into ½-inch wedges)
  • 2 yellow bell pepper (cut into 1½-inch strips)
  • olive oil
  • salt
  • pepper
  • 2 tablespoons dijon mustard
  • 2 tablespoons apricot preserves
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
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NutritionView more

450Calories
Sodium10%DV250mg
Fat55%DV36g
Protein27%DV14g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat
Cholesterol65mg22%
Sodium250mg10%
Potassium470mg13%
Protein14g27%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.