Beef Sirloin with Mustard Glaze Recipe | Yummly

Beef Sirloin with Mustard Glaze

STAR RANCH ANGUS BEEF
11Ingredients
15Minutes
450Calories
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Ingredients

US|METRIC
  • 1 angus (Star Ranch, ® Beef Sirloin Steak, cut 1-inch thick)
  • 2 red onions (medium, cut into ½-inch wedges)
  • 2 yellow bell peppers (cut into 1½-inch strips)
  • olive oil
  • salt
  • pepper
  • 2 tablespoons dijon style mustard
  • 2 tablespoons apricot preserves
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
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    NutritionView More

    450Calories
    Sodium10% DV250mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium470mg13%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A4%
    Vitamin C190%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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