6Ingredients
330Calories
30Minutes

Ingredients

  • 1 1/2 pounds sirloin tip steak (beef)
  • 1/2 teaspoon smoked paprika (or paprika)
  • 1 tablespoon vegetable oil
  • 12 ounces sweet pepper (roasted red and/or yellow)
  • 1/2 cup barbecue sauce (hickory- or mesquite-flavored)
  • 1/4 cup flat leaf parsley (coarsely chopped fresh)
Read Directions

NutritionView more

330Calories
Sodium18%DV440mg
Fat15%DV10g
Protein75%DV38g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol70mg23%
Sodium440mg18%
Potassium860mg25%
Protein38g75%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Roskelley 1 Jul
Flavor was good. the peppers we're kind of slimy to bite into. next time i would chop them finer or maybe even food process them.
M D. 22 Jun
easy to make and family loved it!
paulette 22 Jun
Didn't care for this at all.....it tasted like it should have been bar-b-q ribs not beef. Sorry
Awesome, this recipe is definitely a keeper for future dinners.