Beef Short Ribs with Chipotle Smashed Sweet Potatoes

JESSI'S KITCHEN
23Ingredients
3Hours

Ingredients

US|METRIC
  • 2 pounds boneless short ribs (ordered ours on Butcher Box*)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 garlic cloves (chopped)
  • 1 red onion (chopped)
  • 2 cups bone broth (or beef stock)
  • 2 pounds sweet potato (cut in to 4 large pieces)
  • 3 tablespoons grass-fed butter (or ghee)
  • 3 tablespoons coconut milk (or cream)
  • 2 tablespoons chipotle in adobo sauce (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt
  • jicama (Julienned)
  • jalapeno
  • cilantro
  • lime
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